What's Really Good For Lawyers & Costly For Business? NO Sick Days in Food Service

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This Germ Central article leads with a Carrabba's restaurant incident in Michigan...

"Key in prevention...is rethinking sick-leave policies."

"Attorneys who specialize in food-borne illness complaints, however, contend that established sick-leave policies could offer restaurants some protection in the event of a lawsuit."

"Dave Babcock, an attorney with Marler Clark, a Seattle-based law firm that represented plaintiffs in the 1993 E. coli outbreak at Jack in the Box, pointed to a 1996 norovirus outbreak at the Reno Hilton in Nevada. In that case, a jury awarded six victims punitive damages of $25 million, in part because the casino did not have a sick-leave policy."

noroblog.com leads with Chipotle in Kent.

marlerclark.com a law firm discusses how an ill food service worker contaminated lettuce for sub sandwiches served by Blimpies at a school luncheon.

6 People with Hepatitis A Ate at Chipotle in La Mesa, California

In most hepatitis A cases, food served to the sickened patrons was contaminated with the feces of a food handler who had hepatitis A. In the case of a restaurant like Chipotle, the most likely scenario was that a sickened food handler contaminated food while cooking or serving the food.

BarfBlog covers Kent State Chipotle.

Front Page, News

Posted by SickDaysOhio.org on April 28, 2008

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